Matter of fact, fried cheese curds origins begins in Ancient Rome with a dish called Globuli. The Romans created a dish called Globuli, which is basically fried curds of cheese. We also talked about the origin of fried cheese curds and no they didn't originate here in Wisconsin. We also talk about Alice’s Garden, The Vanguard’s upcoming seafood pop-up restaurant, and Iron Grate’s South American inspired BBQ event.įirst, Ann & I discussed her story, "Little Squeaks," which is about the evolution of the cheese curd and the best places to find cheese curd dishes. On this week’s episode, we talk about the history of cheese curds and the best places to find them in Milwaukee. Each Friday at 8am on 88Nine, Milwaukee Magazine’s dining critic, Ann Christenson, and 88Nine foodie Tarik Moody discuss Milwaukee’s culinary and restaurant culture.
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